Effect of Vacuum Drying Conditions on Sensory Quality of Preserved Fruits of Wild Actinidia arguta
SUN Hai-tao1,2, JIN Yu-yan1, SHAO Xin-ru1,2, XIE Li-xin1, PENG Xue1, ZHU Jun-yi3,*
FOOD SCIENCE . 2014, (10): 82 -87 .  DOI: 10.7506/spkx1002-6630-201410015