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中文
Extraction and Antioxidant Activity in vitro of Okra Flavonoids
LI Jia-xing1, CHEN Xuan2, DENG Jia-qin2, WU Yue2, LIU Ling-ling2, TU Yuan2, ZHOU Yan-hui2
FOOD SCIENCE . 2014, (
10
): 121 -125 . DOI: 10.7506/spkx1002-6630-201410022