Analysis of Nitrogen-Containing Compounds of Guojing Sesame-flavour Liquor by Liquid-liquid Extraction Coupled with GC-MS and GC-NPD
WANG Bo-wen1,2, LI He-he1,2, ZHANG Feng-guo3, XIN Chun-hui3, SUN Jin-yuan1,2,*, HUANG Ming-quan1,2, SUN Bao-guo1,2
FOOD SCIENCE
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2014, (10): 126
-131
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DOI: 10.7506/spkx1002-6630-201410023
