Rapid Assessment of Bacterial Viability by Flow Cytometry in Direct Vat Set Yogurt Starter
YE Lei1, CHEN Qing-sen1,*, YAN Ya-li1,*, ZHAO Lin-sen2, GE Chun-mei2, ZHAO Pei1, LIU Fang1, DONG Yu-kun1
FOOD SCIENCE
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2014, (10): 139
-144
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DOI: 10.7506/spkx1002-6630-201410025
