Analysis of Volatile Compounds in Early and Late Harvested Ginger by Headspace-Solid Phase Micro-Extraction- Gas Chromatography-Mass Spectrometry
WANG Li-sha, CHEN Guang-jing, ZHANG Fu-sheng, ZHENG Jiong, SONG Jia-xin, KAN Jian-quan*
FOOD SCIENCE . 2014, (10): 153 -157 .  DOI: 10.7506/spkx1002-6630-201410028