A Polymerase Chain Reaction Method for Rapid Detection of Duck-Derived Materials in Meat Products
SHI Yan-yu1, LIU Jin-hua2, WANG Ying1, BING Wei1, HUA Lei1, LIU Xiao-hui1, WANG Ying1, ZHOU Liang1, WANG Xiao1
FOOD SCIENCE . 2014, (10): 163 -165 .  DOI: 10.7506/spkx1002-6630-201410030