Determination of Congo Red in Chili Powder by Solid Phase Extraction Coupled with Ultra-High Performance Liquid Chromatography
ZHONG Ci-ping1, WEI Wei1, WANG Zheng-hong2, QIU Hong2, HU Li-li2, GU Wan-jiang2, GAN Yuan2, TANG Xiao-qin2, LI Lin3,*
FOOD SCIENCE
.
2014, (10): 195
-199
.
DOI: 10.7506/spkx1002-6630-201410037
