Influence of Storage Temperature and Duration on Changes in Microfloral, Physical and Chemical Properties of Harbin Red Sausage
YAO Lai-bin, HAN Qi, LIU Qian, LI Pei-jun, LI Mu-chun, KONG Bao-hua*
FOOD SCIENCE . 2014, (10): 230 -235 .  DOI: 10.7506/spkx1002-6630-201410043