Effect of 1-MCP Treatment Combined with Controlled Freezing Point Storage on Fruit Softening and Senescent of Mopan Persimmon
WEI Bao-dong1, LIANG Bing1, ZHANG Peng2, LI Jiang-kuo2,*, CHEN Shao-hui2
FOOD SCIENCE . 2014, (10): 236 -240 .  DOI: 10.7506/spkx1002-6630-201410044