Effects of Composite Coating Consisting of Ginkgo biloba Leaf Extract and Sodium Alginate on Quality of Fresh-Cut ‘Red Fuji’ Apples
ZHANG Mei-fang, HE Ling*, FENG Jin-xia, BI Jing-yu
FOOD SCIENCE . 2014, (10): 263 -267 .  DOI: 10.7506/spkx1002-6630-201410049