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中文
Effect of Chitosan-Whey Protein Isolate Composite Film on Quality and Lignification of Fresh-Cut Bamboo Shoot
SHU Jing1, CHEN Ji-wang1,2,*, ZHOU Qi1, CHEN Yue1, PANG Yan-qing3, SONG Guang-sen4
FOOD SCIENCE . 2014, (
10
): 284 -289 . DOI: 10.7506/spkx1002-6630-201410053