Effect of Harvest Stage on Antioxidant Property and Storability of Green Walnut Fruits
SUN Wen1, SONG Shu-ya2, LUO Ren-xian3, YANG Xiao-hui4, MA Hui-ling5,*
FOOD SCIENCE . 2014, (10): 290 -296 .  DOI: 10.7506/spkx1002-6630-201410054