Comparative Effects of Soft Freezing and Ozone in Preserving the Freshness of Fresh Pork
ZHANG Ting-yu, TAO Le-ren*, CAI Mei-yan, ZHAI Ming-shuang
FOOD SCIENCE . 2014, (10): 304 -308 .  DOI: 10.7506/spkx1002-6630-201410056