Effect of Concentration and Temperature on the Stability of Tea Polyphenols in Aqueous Solution
MA Meng-jun, HU Wen-qing, FU Li-ya, LUO Li-yong, ZENG Liang
FOOD SCIENCE . 2014, (11): 11 -16 .  DOI: 10.7506/spkx1002-6630-201411003