Effect of 5-Aminolevulinic Acid on Polyphenol Content, PAL Activity and PAL Gene Expression in Young Apple Fruits
CHEN Lei, GUO Yu-rong, LIU Yong-feng*, MI Rui-fang, DOU Jiao
FOOD SCIENCE . 2014, (11): 135 -138 .  DOI: 10.7506/spkx1002-6630-201411027