Effect of Fermentation with Preponderant Fungi from Dark Tea on Tea Polyphenols of Green Tea Extracts
HUANG Qiu-gui, ZHANG Ling-zhi*, GONG Xue-mei, YANG Wei-qiong, ZENG Shu-ting
FOOD SCIENCE . 2014, (11): 164 -167 .  DOI: 10.7506/spkx1002-6630-201411033