Antibacterial Activity and Mechanism of Action of Plant Essential Oils and Their Main Components from Fruits and Vegetables: A Review
LI Ya-ru, ZHOU Lin-yan, LI Shu-rong, CAO Zhen-zhen, ZHANG Le, WEI Ming, PENG Chun-hong
FOOD SCIENCE . 2014, (11): 325 -329 .  DOI: 10.7506/spkx1002-6630-201411063