Optimization of Corn Wet-Milling by Synergistic Action of L-Cysteine and Fermented Corn Juice
LI Xiao-na1, ZHANG Li-li2, MU Jing2, LI Xin-hua1,*
FOOD SCIENCE . 2014, (12): 1 -6 .  DOI: 10.7506/spkx1002-6630-201412001