Impregnation Technique Based on Ion Current in Mushroom Pickling Process
YANG Na 1, JIN Ya-mei1, ZHAO Juan-juan1, MA Qian1, WU Feng-feng1, XU Xue-ming2,*
FOOD SCIENCE . 2014, (12): 13 -17 .  DOI: 10.7506/spkx1002-6630-201412003