Optimum Preparation of Calcium Alginate Microbeads by Emulsification/Internal Gelation
LIANG Xin-xiao1,2, YUN Ting-ting1, TIAN Ke-xiong2, FU Ting-ting1, LI Ai-ke1, ZHAO Ming-jiu1,
FOOD SCIENCE . 2014, (12): 35 -40 .  DOI: 10.7506/spkx1002-6630-201412007