Optimization of Ultrasonic-Assisted Enzymatic Hydrolysis for the Extraction of Soluble Dietary Fiber fromOld Leaves of Toona sinensis
LIU Jing, LI Xiang-li, KONG Xian, LIANG Bao-dong, HU Yan-ying
FOOD SCIENCE . 2014, (12): 41 -45 .  DOI: 10.7506/spkx1002-6630-201412008