Determination of Wheat Flour Adulteration Based on Near- and Mid-Infrared Spectroscopy
XU Yi-ru, LIU Cui-ling*, SUN Xiao-rong, WU Sheng-nan, DONG Xiu-li
FOOD SCIENCE . 2014, (12): 128 -132 .  DOI: 10.7506/spkx1002-6630-201412025