Optimization of Extraction Conditions for SPME-GC-MS Analysis of Volatile Components in Fermented Beef Sausage
DONG Qi, WANG Wu*, CHEN Cong-gui, XIA Xin-wu, JIN Xiao-li
FOOD SCIENCE . 2014, (12): 174 -178 .  DOI: 10.7506/spkx1002-6630-201412035