Identification of Food-Borne Bacteria by Near Infrared Spectroscopy Based on Support Vector Machine
BAI Feng-nü, LIU Jian-xue*, HAN Si-hai, XU Bao-cheng, LI Pei-yan, LUO Deng-lin, TIAN Shuo
FOOD SCIENCE . 2014, (12): 179 -182 .  DOI: 10.7506/spkx1002-6630-201412036