Quantitative Analysis by Gas Chromatography-Mass Spectrometry and Migration Characteristics of Phthalates and Adipates in Edible Oils
CAI Yan1, ZHAO Jia-qing1, HE Xiao-yu2, YANG Zhen-feng1,*
FOOD SCIENCE . 2014, (12): 191 -195 .  DOI: 10.7506/spkx1002-6630-201412039