Analysis of Proanthocyanidin Fractions from Red Skin of Lotus Seed
PENG Fang-gang1, WU Wei-guo2, LI Qi-li2, BIN Dong-mei1, CHEN Xiao-hua1
FOOD SCIENCE . 2014, (12): 212 -217 .  DOI: 10.7506/spkx1002-6630-201412044