Effect of Hot-Air Treatment on Quality and Antioxidant Activity of Strawberry Fruit
ZHENG Cong, WANG Hua-dong, WANG Hui-qian, WANG Jing, ZHENG Yong-hua*
FOOD SCIENCE . 2014, (12): 223 -227 .  DOI: 10.7506/spkx1002-6630-201412046