Comparative Effects of Myrosinase from Cruciferous Seeds on the Glucosinolate Degradation Products in Rapeseed Meal
DING Yan, LI Li-qian, GU Zhen-xin, HAN Yong-bin
FOOD SCIENCE . 2014, (13): 1 -7 .  DOI: 10.7506/spkx1002-6630-201413001