Effect of Pretreatment and Extraction Conditions on Superoxide Anion Radical Scavenging Capacity of Phycobiliprotein from Nostoc sphaeroides Kützing
CHENG Chao, XUE Feng, LI Wei, WANG Xing-ping
FOOD SCIENCE . 2014, (13): 26 -31 .  DOI: 10.7506/spkx1002-6630-201413005