Purification and Characterization of Low-Molecular-Weight Cysteine Proteinase Inhibitors (CPIs) from Silver Carp Eggs and Their Effects on Improving Gel Strength of Surimi
LIU Ling, JIANG Ran-ran, PENG Hai-xin, LI Yan-fang, REN Yang-yang, XIAO An-peng, CHEN Hai, LI Shu-hong
FOOD SCIENCE . 2014, (13): 37 -42 .  DOI: 10.7506/spkx1002-6630-201413007