Effects of Different Drying Methods on Physio-chemical Properties and Antioxidant Activities of Polysaccharides Extracted from Tremella fuciformis
WU Zhen1, LI Hong, LUO Yang, TAN Hong-jun, CHEN Gang, SHI Xuan, YANG Yong, ZHAN Yong, SHI Wen-juan, HUANG Jing-yu
FOOD SCIENCE
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2014, (13): 93
-97
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DOI: 10.7506/spkx1002-6630-201413017
