Nutritional Components of Abelia engleriana Tender Leaves and Characteristics and Antioxidant Activity of Their Polysaccharide Gel Extracts
DUAN Xu-chang, CHANG Fei, YANG Xue-guo, LIU Zhong-liang, YANG Jing
FOOD SCIENCE . 2014, (13): 103 -107 .  DOI: 10.7506/spkx1002-6630-201413019