Growth and Annihilation of Microwave-Induced Free Radicals in Rice Starch
LIU Yi-xiao, FAN Da-ming, WANG Li-yun, LIAN Hui-zhang, ZHAO Jian-xin, ZHANG Hao, CHEN Wei
FOOD SCIENCE . 2014, (13): 114 -117 .  DOI: 10.7506/spkx1002-6630-201413021