Effect of Acid and Enzymatic Treatment on Physical and Chemical Characteristics of Starches from Yam (Dioscorea opposita Thunb.) Tuber and Bulbil
XU Wei-ping, LI Wei, YUN Shan-shan, CHENG Chao
FOOD SCIENCE . 2014, (13): 118 -121 .  DOI: 10.7506/spkx1002-6630-201413022