Comparison of Antioxidant Activity and Phenolic Content of Different Parts of Poacynum hendersonii Woodson
HAN Ai-zhi, HUANG Jun-hai, MENG Qing-yan, LIU Wen, BAI Hong-jin
FOOD SCIENCE . 2014, (13): 127 -131 .  DOI: 10.7506/spkx1002-6630-201413024