Purification and Enzymatic Characterization of β-Glucosidasein from Vintage Red Yeast
ZHU Xia, SHENG Wen-jun, YANG Xue-shan, WANG Jing, LI Min, ZHANG Bo, JIAN Yi, HAN Shun-yu
FOOD SCIENCE . 2014, (13): 147 -150 .  DOI: 10.7506/spkx1002-6630-201413028