Influence of Different Processing Methods on the Effect of Hulless Barley on Improving Intestinal Health and Lowering Serum Lipid Levels
WANG Qian-qian, LI Ming-ze, LU Hong-jia, LIU Qing-qing, GUO Ting, TIAN Bao-ming, LIU Xiong
FOOD SCIENCE . 2014, (13): 276 -280 .  DOI: 10.7506/spkx1002-6630-201413055