Optimization of Pretreatment C onditions of Abalone as a Major Ingredient in the C hinese Dish “ Fo T iao Qiang”
DAI Zhi-ping1, LIN Xiang-yang1,*, O U R u-rong2, LIU Kai2, ZHEN G Qi-zhen2, HE Jiang-hang2
FOOD SCIENCE . 2014, (14): 11 -16 .  DOI: 10.7506/spkx1002-6630-201414003