Optimization of Enzymatic Removal of Endocarp from Sweet Orange (Citrus sinensis) Segments Using Viscozyme and the Impact on Cystic Quality
SHU Jun-xia, ZHOU Qian, CHENG Li-ping, LI Ji-tao, JIANG Yi-ming, YANG Meng-hua, JIANG He-ti*
FOOD SCIENCE . 2014, (14): 30 -34 .  DOI: 10.7506/spkx1002-6630-201414006