Optimization of Dietary Fiber Extraction from Sweet Potato Residue from Ethanol Fermentation Using Response Surface Methodology
ZHANG Qing, TANG Jie, LIN Kai, YUAN Chun-hong, LI Ke, XIANG Wen-liang
FOOD SCIENCE . 2014, (14): 62 -67 .  DOI: 10.7506/spkx1002-6630-201414012