Process Optimization for the Development of Set-Type Yoghurt with Added Sphallerocarpus gracilis Infusion and Carrot Juice
WANG Xiao-qin, LI Fang-you, GAO Xu-feng, ZHENG Xiu-fang, JIN You-yin, LU Ya-lan, ZHANG Fen-qin*
FOOD SCIENCE . 2014, (14): 76 -81 .  DOI: 10.7506/spkx1002-6630-201414015