Pectin from Apple Pomace: Optimization of Extraction Process and Alkali Deesterification
QU Hao-yang, ZHU Wen-xue*, LIU Chen, ZHANG Jin-di, WU Jian-ye
FOOD SCIENCE . 2014, (14): 87 -92 .  DOI: 10.7506/spkx1002-6630-201414017