Rapid Detection of Water Content in Fresh Milk by Low-Field Nuclear Magnetic Resonance
LIU Ying, CAO Jia-ji, ZHANG Hao-wei, HE Ya-jin, XU Xin-xin
FOOD SCIENCE . 2014, (14): 93 -96 .  DOI: 10.7506/spkx1002-6630-201414018