Analysis of Volatile Compounds in Edible Vegetable Oils Using Headspace Solid Phase Micro-Extraction and GC-MS
CHEN Qiao-qiao, ZHANG Sheng-wan*, LI Mei-ping, WANG Zhi-juan, WANG Hong-yan, LI Lu, LI Huan
FOOD SCIENCE . 2014, (14): 97 -101 .  DOI: 10.7506/spkx1002-6630-201414019