Determination of Five Organic Acids and Flavonoids in Perilla frutescens by High Performance Liquid Chromatography
QIN Hong-ying, ZHOU Guang-ming*, PENG Gui-long, LI Jun-ping
FOOD SCIENCE . 2014, (14): 102 -105 .  DOI: 10.7506/spkx1002-6630-201414020