Volatilization and Transformation Rules of TBHQ and Its Effect on the Quality of Soybean Oil under Heating Condition
LI Jun, BI Yan-lan*, YANG Hui-fang, LIU Cui-fang, MA Su-min
FOOD SCIENCE . 2014, (14): 106 -112 .  DOI: 10.7506/spkx1002-6630-201414021