Effects of Different Marinating Methods on Volatile Flavor Compounds of Chicken Thigh
TANG Chun-hong1,2, CHEN Xu-hua2, ZHANG Chun-hui2,*, LI Xia2, CHEN Lin-li1,2, SUN Hong-mei2, WANG Jin-zhi2
FOOD SCIENCE
.
2014, (14): 123
-129
.
DOI: 10.7506/spkx1002-6630-201414024
