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中文
Analysis of Impacting Factors and Determination of Key Parameters for Flavor Compounds in Jinhua Ham Extracted by Automatic Purge and Trap Technique
LI Xin1, LIU Deng-yong1,2, XU Xing-lian1, ZHOU Guang-hong1,*
FOOD SCIENCE . 2014, (
14
): 130 -135 . DOI: 10.7506/spkx1002-6630-201414025