Analysis of Impacting Factors and Determination of Key Parameters for Flavor Compounds in Jinhua Ham Extracted by Automatic Purge and Trap Technique
LI Xin1, LIU Deng-yong1,2, XU Xing-lian1, ZHOU Guang-hong1,*
FOOD SCIENCE . 2014, (14): 130 -135 .  DOI: 10.7506/spkx1002-6630-201414025