Simultaneous Determination of Five Isoflavones in Stems and Leaves of Pueraria thomsonii Benth ‘Xiangge No.1’ by HPLC
YE Hui-xuan, LI Zhi, LI Xiao-jun, HUANG Wei-chao, XIE Xia, LIU Xiang-qian*
FOOD SCIENCE . 2014, (14): 141 -144 .  DOI: 10.7506/spkx1002-6630-201414027