Simultaneous Determination of Ten Synthetic Food Colorants in Alcoholic Beverages and Candies by Capillary Electrophoresis
WANG Li-fang1,2, DING Xiao-jing1,2,*, XIE Na3, ZHAO Shan1, WANG Zhi3
FOOD SCIENCE . 2014, (14): 145 -150 .  DOI: 10.7506/spkx1002-6630-201414028